Beef Tips and Ground Beef Recipe

Serving beef tips and gravy for your family unit dinner is the ultimate comfort food. This hearty repast is loaded with tender chunks of beefiness bathed in a rich and creamy brown gravy, packing luxurious flavor in each bite!

My whole family gives rave reviews when nosotros have this onetime-fashioned condolement food for a relaxing Sunday dinner. This inexpensive yet hearty meal is as good for your pocketbook as information technology is for your tastebuds. I swear, serving the tender beef tips and rich chocolate-brown gravy over a pile of fluffy mashed potatoes is pure nirvana equally each delicious drop soaks into every nook and cranny.

Ingredients and Substitions

• Beef - You can utilise a variety of different cuts of beef from the grocery store to make beef tips and gravy. Sirloin tips are a great cutting of beef for this delicious recipe, however, I personally adopt uncomplicated beef stew meat similar chuck roast. Stew meat is typically less expensive, and might fifty-fifty be already cubed upwardly by your butcher. These inexpensive cuts are typically tougher, and sometimes fattier, but that isn't a problem because the meat will be perfectly tender when it finishes cooking and any fat volition melt out into the sauce, making it taste even more luxurious!
• Cooking Oil - Whatsoever vegetable oil, such every bit olive oil, is fine.
• Onion - I recommend a yellow onion.
• Sliced fresh Mushrooms - If yous love mushrooms you tin double the amount called for in the recipe.
• Garlic cloves - Fresh garlic is best, but ½ teaspoon garlic powder can be substituted.
• Low sodium Beef Broth - Using depression sodium beef stock or broth volition requite you lot more control over to table salt content.
• Worcestershire Sauce
• Soy sauce
• Bay Leaf
• All-Purpose Flour
• Butter
• Beef Broth
• Browning sauce
• Salt and Black pepper

What is Browning Sauce

The best beef tips and gravy features a mysteriously night brownish gravy. The secret to achieving this deep color is using a Browning Sauce. A Browning Sauce is a concentrated flavoring liquid that your grandmother used to add together savory season and a deep rich color to her nutrient. Just a few drops will transform your calorie-free chocolate-brown gravy into a deep mahogany sauce with subtle caramel undertones. Yous don't have to use it in this recipe if y'all don't desire to, only for the all-time flavor, you lot won't regret information technology if you lot do!

How Practice You Cook Beef Tips So They Are Tender

Like any tough piece of meat, beef tips volition benefit from a long and depression cooking session. The most important affair you need to know is, the longer it cooks, the more tender information technology becomes. While the meat simmers in the beef broth it volition transform into delectably tender morsels. Even so, you still need to be mindful of overcooking because yous don't want the tender meat to completely fall apart either. The chew and texture of an exceptionally tender steak is what you are aiming for.

How to Make Beef Tips and Gravy

Making beef tips and gravy is a two-footstep process. First, you prepare the meat, and so you create a ridiculously flavorful dark-brown gravy. For maximum flavor, browning the meat and sauteing the vegetables is always a best practice. The brown crust on seared meat adds a ton of flavor.

Adjacent, y'all simmer the beefiness, mushrooms, and onions in liquid. Using depression sodium beef goop is best for this because the broth will reduce as it cooks, intensifying the flavour, and the low sodium volition prevent the final dish from becoming too salty as it concentrates. I notice 60 - 90 minutes to exist the platonic simmering time, notwithstanding, this will vary depending on how large your cubes of beef are. If they are nevertheless tough when you lot achieve xc minutes, simply keep cooking them until they are tender!

Using a Dutch Oven is ideal for this recipe, the wide opening is great for sauteing, and the heavy bottom and sides are ideal for property steady temperatures during a long simmer. However, a sufficiently large skillet tin can also be used successfully.

How to Brand Brown Gravy

Making the flavorful gravy is the verbal same process as making the classic sawmill gravy. Yous start by making a roux, which is a mixture of flour and fat, and cook information technology for at to the lowest degree four minutes so all of the raw flour gustation is cooked out. The longer you cook the roux, the nuttier the flavor becomes. Always be sure to continually stir the roux as information technology cooks so the flour doesn't scorch. Scorched flour ruins the roux, making it taste bitter. If that happens, turn down the heat and start the roux once more.

The surreptitious to making the all-time dark-brown gravy is using the cooking liquid from the beef, equally well every bit any browned bits in the pan. Every bit the beef simmers the liquid will evaporate, really intensifying the flavour of the broth. This is reserved and added to the roux as the main flavor component. Don't be surprised if too much beef broth evaporates and you demand to open a new tin can to accept plenty liquid to make the gravy a trivial thinner, it is a good problem to have because information technology but means yous are calculation more flavor! Otherwise, you can use less liquid for a thicker gravy.

Can this be made in the slow cooker?

Although some variations of beef tips and gravy can be made in the ho-hum cooker, this made from scratch recipe cannot. You demand the stovetop burners to saute the vegetables and beef. Even if you lot desire to just transfer it into the crock pot subsequently using the stove for that footstep, y'all still demand the stovetop to create a roux as the base of operations for the gravy.

What Side Dishes to Serve with Beef Tips and Gravy

Beef tips and gravy are most traditionally served with cooked egg noodles or mashed potatoes. Personally, I recommend mashed potatoes because fluffy mashed potatoes are always better dripping with gravy! However, Homemade Spaetzle would be another great idea to round out this delicious dinner.

Make sure to prepare a vegetable side dish with this meal as well, any of the following would be great:

• Roasted Asparagus
• Southern Fried Corn
• Roasted Broccoli and Cauliflower
• Brown Sugar Glazed Carrots

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Beefiness Tips

• ▢ 2 pounds cubed Beef (Stew meat such every bit chuck roast)
• ▢ 3 tablespoons Cooking Oil (divided, or as needed)
• ▢ ½ Onion (chopped)
• ▢ 8 ounces sliced fresh Mushrooms
• ▢ 3 cloves Garlic (minced)
• ▢ 4 cups low sodium Beefiness Broth (divided)
• ▢ 2 tablespoons Worcestershire Sauce
• ▢ 1 tablespoon Soy sauce
• ▢ 1 Bay Leaf

Gravy

• ▢ ¼ cup All-Purpose Flour
• ▢ ¼ cup Butter
• ▢ 2 cups Beef Goop (as needed)
• ▢ Browning sauce (optional)
• ▢ salt to taste
• ▢ fresh basis pepper to taste

Serving

• ▢ Mashed Potatoes or Egg Noodles

• Add one tablespoon of cooking oil to a Dutch Oven, or pot, and heat on medium heat until shimmering, then add together chopped onions. Melt until onions begin to brown and add mushrooms. Go on to saute until mushrooms are tender and onions have browned. Add minced garlic and melt 1 minute longer, or until fragrant.

• Remove onions, mushrooms, and garlic into a separate bowl and set bated. Deglaze the lesser of the pot with ~¼ cup of beef broth, scraping the bottom of the pot to remove the burnt on fond as the liquid boils. Cascade off liquid into bowl with onions, mushrooms, and garlic.

• Add ii tablespoons of cooking oil to the pot set to loftier heat. Sprinkle salt over beef cubes and add them to the heated oil to brown on all sides. For all-time browning, refrain from stirring the meat, except when needed to plough the beef for even browning.

• Once beef is browned on all sides add the remaining three ¾ cups of beefiness goop to the pot forth with the onions, mushrooms, garlic and deglazing liquid that was fix aside. Also add Worcestershire sauce, Soy sauce, and Bay leaf to the pot, encompass the pot and bring to a simmer.

• Simmer on low for lx - 90 minutes, or until beefiness is tender (the longer it is cooked, the more tender it becomes)

• Remove everything from the pot and pour through a strainer into a bowl to divide liquid.

• Prepare the gravy in the Dutch Oven by melting ¼ loving cup of butter into the pot set on medium depression heat. Sprinkle flour over the melted butter and whisk continually for four minutes to prevent scorching.

• Slowly add together 2 cups of liquid to the flour mixture (roux) using any leftover liquid strained off from simmering the beef. If most of it evaporated add together additional beef goop to equal 2 cups of liquid. Continue to whisk every bit liquid is added.

• Gently cook the gravy until it begins to thicken, then add together salt and pepper to taste along with a few drops of browning sauce.

• Return beef and mushroom mixture to the pot and combine with the gravy.

Serving

• Serve beef tips and gravy over a side of mashed potatoes or egg noodles.

If you do not like mushrooms, they tin can be omitted. If you really love mushrooms you lot can add 16 oz without negatively impacting the recipe.

Store whatsoever leftovers in an airtight container and enjoy within five days for best flavor.

IF YOU LIKED THIS RECIPE bank check out my Beer Braised Short Ribs recipe likewise!

Calories: 440 kcal | Carbohydrates: vii chiliad | Protein: 46 m | Fat: 24 1000 | Saturated Fat: 9 grand | Cholesterol: 138 mg | Sodium: 938 mg | Potassium: 876 mg | Sugar: ane m | Vitamin A: 235 IU | Vitamin C: two mg | Calcium: 25 mg | Iron: 4.six mg

This recipe was originally published on FoxValleyFoodie.com on July 5, 2018.

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Source: https://www.foxvalleyfoodie.com/beef-tips-and-gravy/

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