How to Make Ground Beef Mushroom Gravy
This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A condolement nutrient archetype that makes for the perfect piece of cake dinner option!
If there's hamburger on the menu, I know my family unit will come running to the tabular array. My kids specially savour hamburger soup, beef noodle casserole and these simple however satisfying hamburger steaks.
Whenever I find myself with a package of basis beef in the fridge and no plans on what to make for dinner, I turn to hamburger steak. This hearty meal tin be whipped up in no fourth dimension at all, and it's e'er a striking with both adults and kids alike.
How do you lot make hamburger steak?
The starting time step in this recipe is to prepare the beef patties. In a basin combine ground beef, breadstuff crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan. Melt a fiddling garlic in the pan and so add flour. Cook the flour while whisking it and add beef broth. Simmer and stir the sauce until information technology thickens and becomes smoothen. Add some Worcestershire sauce and soy sauce and the gravy is washed. Place the meat in the gravy so the patties can blot the flavor, so serve and enjoy.
Tips for the best hamburger steaks
- I apply xc% lean ground beef. It has enough of season only is not overly greasy. You tin can as well use ground turkey if you prefer.
- I like the rich, earthy flavor of cremini mushrooms in this dish, but white button mushrooms or any variety of wild mushrooms would also work nicely.
- The hamburger steak mixture can be mixed together up to 8 hours in advance.
- The leftovers of this dish tin be stored for up to 3 days in the refrigerator, or frozen for upwards to 2 months.
Hamburger Patty variations
While these steaks are a classic rendition of this recipe, you tin can add other ingredients to customize the flavors to your taste.
- Cheese: Try adding ane/ii cup of shredded cheddar, mozzarella or Monterey Jack cheese to the beef mixture.
- Veggies: You lot can add i/iii cup of grated zucchini or carrots to the beefiness mixture for a boost of added nutrition. You tin also add other vegetables to the gravy such as bell peppers.
- Bacon: Add together a sprinkle of cooked, crumbled bacon over the finished dish for an added savory and smoky flavor.
HOW Practice YOU Make clean MUSHROOMS?
The best way to clean cremini mushrooms is to use a damp paper towel to gently rub whatever dirt off of each mushroom. Brand sure non to rub off the skin of the mushrooms. You can also rinse your mushrooms in a colander, but only give them a quick rinse; do not soak them in h2o.
This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Why buy an expensive steak when you lot can brand your ain tender beef patties that the whole family will dear?
More footing beef recipes to effort
- Cheeseburger Meatloaf
- Chili Mac
- Tiresome Cooker Salisbury Steak
- Cheeseburger Pasta
- Stuffed Bell Peppers
Hamburger Steak with Mushroom Gravy
This hamburger steak recipe is seasoned footing beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option!
Servings iv
Calories 343 kcal
For the steaks
- one tablespoon olive oil
- i i/4 pounds ground beef I apply 90% lean
- 1/iii cup breadcrumbs
- two tablespoons onion finely minced
- 1 teaspoon Italian seasoning
- 1 tablespoon ketchup
- 2 teaspoons Worcestershire sauce
- 1 egg
- 1 teaspoon minced garlic
- 3/iv teaspoon salt
- i/four teaspoon pepper
For the gravy
- 3 tablespoons butter
- eight ounces sliced mushrooms I used cremini
- ane/two loving cup onion chopped
- ane teaspoon garlic minced
- three tablespoons flour
- 1 1/2 cups beefiness broth
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1 tablespoon chopped parsley
- common salt and pepper to taste
For the steaks
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Heat the olive oil in a large pan over high heat.
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Combine the residual of the steak ingredients in a big bowl; stir until thoroughly mixed.
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Shape the meat into 4 equal sized oval shaped patties.
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Melt the meat for four-5 minutes per side or until browned. Remove the steaks from the pan and encompass with foil to keep warm.
For the gravy
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Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to gustation.
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Cook the mushrooms and onions for five-vi minutes or until tender and browned. Add the garlic and melt for thirty seconds.
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Add the flour to the pan. Cook for 1 minute, stirring constantly.
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Slowly add together the beef broth; whisk until smoothen. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
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Add the hamburger steak dorsum to the pan and toss to glaze with the sauce. Cook for another 5-7 minutes or until warmed through. Sprinkle with parsley, and then serve.
Calories: 343 kcal | Carbohydrates: 4 g | Protein: 32 yard | Fat: xviii one thousand | Saturated Fat: ix g | Cholesterol: 115 mg | Sodium: 343 mg | Potassium: 713 mg | Fiber: 1 g | Sugar: i g | Vitamin A: 285 IU | Vitamin C: 1.4 mg | Calcium: xviii mg | Atomic number 26: 1.2 mg
Source: https://www.dinneratthezoo.com/hamburger-steak/
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